Frappato
For the perfect sushi or seafood pairing, look to Sicily’s Frappato for its refreshing acidity and delicate tannins. This native eastern Sicilian grape has also long been blended with the heartier, deeply colored Nero d’Avola; the most famous appellation for this is Cerasuolo di Vittoria DOCG (Denominazione di Origine Controllata e Garantita).
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