Bread with Ibla Olives (The “Tonda Iblea”)
THE HOUSE OF PAIRINGS | recipes of Davide Di Corato Are you looking for a Sicilian type of tapas? We
THE HOUSE OF PAIRINGS | recipes of Davide Di Corato Are you looking for a Sicilian type of tapas? We
A dish conceived for a whine which fully brings out its pleasurable character when drunk in the fall, our Cerasuolo di
THE HOUSE OF PAIRING | recipe of Davide Di Corato The Cerasuolo di Vittoria Docg Classico returns in this early winter to
A simple dish with two ingredients which are ambassadors of the Sicilian kitchen, fava beans and pecorino sheep cheese (if
The creamy soup of tomatoes and Frappato is a fresh pairing redolent of Italy for the entire world. The floral
Open a bottle of Cerasuolo di Vittoria, the Frappato will marry the mint and the Nero d’Avola, on the palate,
Open a bottle of Il Moro Nero d’Avola, warm and elegant, austere and with tannins which linger but are graceful
THE HOUSE OF PAIRING | recipe of Davide Di Corato Zagra is a perfect match with Grillo, which is grown on the
THE HOUSE OF PAIRING | recipe of Davide Di Corato Il Frappato is always the right wine for richly cooked vegetables: parmesan-style