Rosso di Syrah – I.G.T. Terre Siciliane

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Produced in: Contrada Biddine Soprana e Sottana, Acate (RG) – Eastern Sicily Appellation: I.G.T. Terre Siciliane Soil typology: medium mixture tending toward compact, fragments of calcareous stone black Grape variety: Nero d’Avola, Syrah, Petit Verdot Methods of growth: espaliers and cord, 4.500/5.000 plants/hectare Production per hectare: 9.000 kg Production per hectare: the second-half of September Aging process: steel vats for 4 months, bottle-aged for at least 3 months Ten. Alc.: 12,50% Color: ruby red intense with violet reflections Aroma: particulary fruity, intense with pleasant notes of hay and aromatic herbs. Flavor: rich, warm and velvety, persuasive, aromatic and persistent. Best paired with: barbecue, game patè, tuna fish with sesame, seasoned cheese. Serve at: 15°- 17° C