A sommelier-trekker will welcome the guests at the courtyard of the farm and tell them the history of Jacono family, then lead them to visit the old winery, the “Dispensa”, the XIX century “Palmento” (the pressing room) after a 3 km walk in the vineyards. Once back to the winery the guest will taste three Valle dell’Acate wines, combined with olives, dry tomatoes and homemade bread.

All products are organic and locally sourced.

In collaboration with Be Rural.