Tané – Nero d’Avola D.O.C. Vittoria
30,00 €
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Produced in: Contrada Biddine Soprana e Sottana, Acate (RG) – Eastern Sicily Appellation: I.G.T Sicilia Rosso Grape Variety: Nero d’Avola Methods of growth: Espaliers and cord, 5.000 plants/hectare Production per hectare: 4000 kg Harvest period: October Aging process: 10-12 months in french barriques; bottle-aged for 12-14 months Alcohol level: 13,50% Color: Deep ruby red Aroma: Full-bodied and complex, small, ripe red and black fruits, vanilla, spices, chocolate, mahogany Flavor: Full bodied, with round soft tannins, and a long-lasting final Best paired with: Red meats, roasted game, stews, wild game, seasoned cheeses. Highly recommended with aged, 13-month D.O.P. Ragusano cheese, Nebrodi provola cheese and pecorino. Serve at: 16º-18º C.
AWARDS
| vintage 2015 | James Suckling . 91/100 |
| vintage 2015 | Guida Bio 2024 . 4 foglie |
| vintage 2015 | The WineHunter Awards 2023 . oro |
| vintage 2015 | Vitae 2022 . 4 viti |
| vintage 2015 | Bibenda 2022 . 4 grappoli |
| vintage 2014 | Vinous . 91/100 |
| vintage 2014 | Guida essenziale ai vini d’Italia 2023 . 92/100 |
| vintage 2014 | The WineHunter Awards 2021 . oro |
OCHER SOIL: the vineyard has a structure with a good amount of sand that makes the soil loose and light, unique for features that give the best expression of Nero d’Avola. Valle dell’Acate has a small vineyard here that produces no more than 800 grams of grape per plant. The wine produced here is Tané, or “Gaetana” in Sicilian dialect.
