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Produced in: Contrada Biddine Soprana e Sottana, Acate (RG) – Eastern Sicily Appellation: D.O.C Vittoria Il Frappato Grape Variety: 100% Frappato Methods of growth: Espaliers and cord, 5.000 plants/hectare Production per hectare: 6.800 kg Harvest period: First decade of september Aging process: Steel vats for 6 months; bottle-aged for at least 3 months Alcohol level: 12,50% Color: Very clear ruby red Aroma: Fragrant, fresh and overpowering; hints of red fruits, blueberries, raspberries and blackberries, violet flowers and sage Flavor: Very vivacious and fresh, particularly aromatic because of red fruit and rosebuds, a dry pleasant and persistent closing Best paired with: Appetizers including fresh and aged cheeses, salamis, Sicilian red tuna, fish soup, mullet, sushi and sashimi Serve at: 14º-15º C, slightly fresher than the usual temperature for reds.

AWARDS

 

vintage 2022 | James Suckling . 91/100

vintage 2022 | Falstaff Sizilien Trophy . 91/100

vintage 2022 | Wine Advocate by Robert Parker . 90/100

vintage 2022 | Wine Enthusiast’s Buying Guide . 91/100

vintage 2022 | Guida essenziale ai vini d’Italia 2024 . 95/100 (faccino doctorwine)

vintage 2022 | Guida Bio 2024 . 4 foglie

vintage 2021 | James Suckling 90/100

vintage 2021 | Vinous . 90/100

vintage 2021 | WinePair . 94/100

vintage 2021 | Guida essenziale ai vini d’Italia 2023 . 93/100