FoodandWine.com – After Hours with a Sommelier

F o o d a n d W i n e . c o m A f t e r H o u r s w i t h a S o m m e l i e r

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At New York City’s Pearl & Ash. Wine director and managing partner Patrick Cappiello can often be seen whacking the tops off champagne bottles with a saber. He also oversees a cellar full of extraordinary values. Here, he tells how anyone can find bargains on a wine list.

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Katerina Monroe
Katerina Monroe

@katerinam •  More Posts by Katerina

Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!